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Tarts
Jean-Yves Charon:
Dressing My Tarts for Dinner
4" creme filled tart
Creamy vanilla custard - a perfect base for your masterpiece.
8" creme filled tart
Creamy vanilla custard - a perfect base for your masterpiece.
Apple Tart
Elegantly sliced apples nestled in a bed of almond cream.
Pumpkin Tart
The classic taste of Fall with nutmeg and cinnamon.
Pecan Tart
A delicious southern classic made with crunchy pecans.
Forest Berry Tart
A medley of wild berries floating on a cream filling.
Key Lime Tart
A taste of the Caribbean made with authentic Key limes.
Lemon Tart
Buttery shortbread crust filled with luscious lemon curd.
Lemon Tart 2-Pack
A luscious lemon filling in a flaky all-butter shortbread crust.
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PRESENTATION TIPS - DRESSING UP TARTS
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