Product Specification

Sticky Bun

Product Description

ITEM CODE: FCROBUN040441

Delicious French pastry transformed into a delicious nutty treat!

Packaging

1 box/ 44 unbaked sticky buns

Code Date

'Best if Used by' DDMMMYYYY is used in our facility for coding the finished products. Example: 12NOV2007

A 14-character alphanumeric lot code is also used in our facility on the finished products.
Example: 1 G 7046 40391
1 = plant
G = Galaxy
7 = year
046 = Julian date
40391 = batch number

Shipping and Storage

SHIPPING
Temperature: 0+/-10°F
Frozen products

STORAGE
Freeze product immediately upon receipt

SHELF LIFE
4 Months Frozen / 1 Day Baked

Serving Instructions

Let the sticky buns rise uncovered for 8 hours, without taking them out of the tray. Preheat oven to 350ºF.
Conventional Oven – At Home Use
• Place the tray of sticky buns on a baking sheet and bake at 350ºF for about 30 minutes or until tops are golden to dark brown.
Industrial Rotating Oven – For Commercial Use
• Place the tray of sticky buns on a baking sheet and bake at 350ºF for about 20-25 minutes or until tops are golden to dark brown.
The baking sheet will catch any topping that drips off and prevent it from burning the oven floor. Remove from oven and let stand for 1 minute before inverting tray onto a large plate. Remove the tray and scrape any remaining topping over the sticky buns.

Ingredients

Flour [enriched wheat flour unbleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) enzyme, ascorbic acid (dough conditioner)], butter, water, brown sugar, pecan, sugar, corn syrup, honey, yeast, salt, sourdough (fermented wheat flour, water), cinnamon, dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), bourbon vanilla extract.


Contains milk, wheat and pecans.
Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean.

Item UPC

N/A

Case UPC

6 40445 00045 8

Certifications

All Natural
Kosher Dairy
Trans Fat Free