Product Specification

Danish

Product Description

ITEM CODE: FCRODAN030901

Delicious french pastry twisted into a danish that you can fill to make your own!

Packaging

1 box/ 90 unbaked danish

Code Date

'Best if Used by' DDMMMYYYY is used in our facility for coding the finished products. Example: 12NOV2007

A 14-character alphanumeric lot code is also used in our facility on the finished products.
Example: 1 G 7046 40391
1 = plant
G = Galaxy
7 = year
046 = Julian date
40391 = batch number

Shipping and Storage

SHIPPING
Temperature: 0+/-10°F
Frozen products

STORAGE
Freeze product immediately upon receipt

SHELF LIFE
4 months frozen/ 1 day baked

Serving Instructions

Place frozen danishes on a lightly greased or parchment paper-lined baking sheet. Let them rise uncovered and at room temperature (68ºF-72ºF) for approximately 7-9 hours, or overnight. You will notice that they have grown much bigger. Preheat oven to 375ºF. [Optional: for a glossier finish, make an egg wash by lightly beating 1 egg with 1 tablespoon cold water. Before placing them in the oven, lightly brush them with egg wash].
Conventional Oven – At Home Use: Bake danishes at 350ºF for about 15-22 minutes until golden brown. Industrial Rotating Oven – For Commercial Use: Bake danishes at 375ºF for about 15-20 minutes until golden brown.

Ingredients

Flour (enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid (dough conditioner)), butter, water, sugar, salt, yeast (yeast, sorbitan monostearate, ascorbic acid), cinnamon, dough conditioner (wheat flour, diacetyl tarteric acid esters of mono-diglycerides, mono-diglycerides, contains 2% or less of: L-cystein, enzyme, ascorbic acid, azodicarbonamide.
Contains wheat and milk.
Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean.

Item UPC

N/A

Case UPC

6 40445 01914 6

Certifications

All Natural
Kosher Dairy
Trans Fat Free