Product Specification

Classic Creme Brulee

Product Description

ITEM CODE: FCAKCBW040241

A velvety rich custard laced with Madagascar vanilla bean is ready for a light coating of sugar and torch to finish off this classic dessert.

Packaging

1 box/ 24 creme brulee

Code Date

'Best if Used by' DDMMMYYYY is used in our facility for coding the finished products. Example: 12NOV2007

A 14-character alphanumeric lot code is also used in our facility on the finished products.
Example: 1 G 7046 40391
1 = plant
G = Galaxy
7 = year
046 = Julian date
40391 = batch number

Shipping and Storage

SHIPPING
Temperature: 0+/-10°F
Frozen products

STORAGE
Freeze product immediately upon receipt

SHELF LIFE
Up to 12 months when the product is frozen. 3-5 days refrigerated

Item UPC

N/A

Case UPC

6 40445 24734 1

Serving Instructions

Sprinkle about 1 tablespoon of Turbinado sugar (a popular brand is Sugar in the Raw) over the crème brûlée while still frozen. Tilt the ramekin and rotate so the sugar covers the entire surface. Use a culinary torch to caramelize the sugar. Burn the sugar until it is golden brown. Let the torched crème brûlée rest for 10-20 minutes before serving.

Ingredients

Cream, egg, sugar, bourbon vanilla extract, rice starch, carrageenan, vanilla beans, xanthan gum.

Contains milk and egg.
Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean.