Product Specification

Butter Croissant

Product Description

ITEM CODE: FCROBUT030841

Delicious French croissants for an unforgettable breakfast!

Packaging

1 Case / 84 Unbaked Croissants

Code Date

'Best if Used by' DDMMMYYYY is used in our facility for coding the finished products. Example: 12NOV2007

A 14-character alphanumeric lot code is also used in our facility on the finished products.
Example: 1 G 7046 40391
1 = plant
G = Galaxy
7 = year
046 = Julian date
40391 = batch number

Shipping and Storage

SHIPPING
Temperature: 0+/-10°F
Frozen products

STORAGE
Freeze product immediately upon receipt

SHELF LIFE
4 Months Frozen / 1 Day Baked

Serving Instructions

Place frozen croissants on a lightly greased or parchment paper-lined baking sheet. Let them rise uncovered and at room temperature (68ºF-72ºF) for approximately 7-9 hours, or overnight. You will notice that they have grown much bigger. Preheat oven to 375ºF. [Optional: for a glossier finish, make an egg wash by lightly beating 1 egg with 1 tablespoon cold water. Before placing them in the oven, lightly brush them with egg wash].
Conventional Oven – At Home Use: Bake croissants at 350ºF for about 15-22 minutes until golden brown. Industrial Rotating Oven – For Commercial Use: Bake croissants at 375ºF for about 15-20 minutes until golden brown.

Ingredients

Flour [enriched unbleached wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), enzyme, ascorbic acid (dough conditioner)], butter, water, sugar, salt, yeast (yeast, sorbitan monostearate, ascorbic acid), dough conditioner [wheat flour, diacetyl tarteric acid esters of mono-diglycerides, mono-diglycerides, contains 2% or less of: L-cystein, enzyme, ascorbic acid, azodicarbonamide].
Contains milk and wheat.
Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean.

Item UPC

N/A

Case UPC

6 40445 84938 5

Certifications

All Natural
Kosher Dairy
Trans Fat Free