Galaxy Desserts - New Creations

Black Sesame Seed Creme Brulee Duo

Nutty sesame cream topped with sesame seeds.

Green Tea Crème Brûlée Duo

Deliciously different green tea flavored cream.

Lemon Ginger Mousse Duo

Refreshing lemon mousse with a touch of spicy ginger.

Mango Mousse Duo

Colorful mango mousse makes a refreshing dessert.

Double Chocolate Mousse Duo

Dark and milk chocolate mousses topped with chocolate shavings.

Cappuccino Chocolate Mousse Duo

Cappuccino and truffle mousses layered for lovely presentation.

Crème Caramel Mousse Duo

A classic European custard on luscious caramel sauce.

Raspberry Lemon Mousse Duo

Beautifully layered raspberry and lemon mousses.

Jean-Yves Charon

Co-Owner and
Pastry Chef

Jean-Yves is the creative force behind Galaxy's delicate recipes. "I have found the single- serving dessert to be the most rewarding challenge. It takes time, expertise and intuition to produce a delicious experience to be cherished long after the last spoonful."