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Jean-Yves Charon:
How To Torch My Crème Brulee
Classic Creme Brulee
Rich and velvety. Sprinkle with sugar and torch to finish.
Creme Brulee with Caramel Glace
Classic creme brulee gets dressed up with caramel.
Classic Creme Brulee Refill
Rich and velvety. Sprinkle with sugar and torch to finish.
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PRESENTATION TIPS - TORCHING CRÈME BRULEE
(3.7mb, 0:44 seconds)
