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Fall 2008 : Volume 6 Dear Partners and Friends, It’s been a busy autumn season for all of us at Galaxy Desserts. Our big holiday push is in full swing, we’ve completed a facility expansion project, and taken on some exciting new projects. We’re particularly excited about our new consumer website which complements the launch of the Jean-Yves Charon Collection, our consumer packaged goods line for the freezer. And, that’s not all. We’ve broadened our reach with new distribution and are grateful for new additions to our team. For more sweet details, please read on. Wishing everyone a joyful and safe Holiday Season! -The Galaxy Team ..................................................................................................................
Recent press coverage for our new branded line reminded us why we love our jobs. Read what the San Francisco Business Times had to say about us! .................................................................................................................. New Distribution We’ve gained great momentum with the launch of our new consumer packaged goods line for the freezer, the Jean-Yves Charon Collection. You can now find us in these fine retailers, or visit our online store locator for a complete listing of all the stores near you.
.................................................................................................................. New Consumer Website and Newsletter
We also have a new Consumer Newsletter. Some of the content will be similar to this newsletter, but it will focus less on trade and will be geared more towards our new consumer audience. Our first issue features dessert plating ideas, a sweepstakes and other sweet topics. Want to receive the Consumer Newsletter too? Just click here – sign-up takes about 10 seconds! .................................................................................................................. Facility Expansion Our 16,000 square foot facility expansion is complete! We went from 36,000 to 52,000 square feet in about four months. We now have a full stand-alone packaging room, a state-of-the-art spiral freezer, and an additional 400-pallet holding freezer. You can imagine how the expansion increased our capacity! We will gladly give you a tour of our new digs the next time you visit our offices. .................................................................................................................. We’re Growing: Meet our Newest Team Members!
.................................................................................................................. Upcoming Events
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What fun would a new product launch be without a sweet, new website? We want to create an online portal where fans of our products can go to share recipe ideas, learn more about baking, and keep in touch with us. Our new consumer website has a fresh look and feel quite different from our Trade website, and we plan to continue developing both sites for their respective audiences. Learn more by visiting 
Tanya Molina: Office Manager / AP Accounting Assistant
Christina Souza: Sales Coordinator
Come visit us at the Fancy Food Show January 18th – 20th in San Francisco. We’ll be at Booth # 1054 sampling our newest creations!