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The Sweet Aroma of Fall is in the Air...
Bonjour
Friends!
Got that chill in your bones? Check out our new sweet
offerings that will warm up your holidays or brighten your
entertaining. We're excited to introduce our Holiday Duos, Petits
Fours and our new line of Ready-to-Bake pastries to add to the
festivities and satisfy that sweet tooth.
Want a sweet treat that will
satisfy the hungry holiday shoppers or help brighten the holidays?
Serve our delightful Holiday Duos. Flavors include: Egg Nog Cheesecake
Duo, Pumpkin Mousse Duo, Cranberry Cheesecake Duo, and Double
Chocolate Duo.
Our new line of Petits Fours
offers the best in bite-size sweetness. A perfect complement for
finicky eaters. Our Petits Fours assortment includes 9 tempting
flavors: Chocolate Mini Eclairs, Coffee Mini Eclairs, Gianduja
Hazelnut Tart, Cherry Almond Tart, Apple Almond Cake, Carmelized Pear
Almond Cake, Spiced Pear Tart, Raspberry Shortbread Tart and Gianduja
Chocolate Square Cake. Order today!
Lastly, we're excited to offer retail stores and food
service the Ready-to-Bake Mini Pastries. Look for our new line of
Ready-to-Bake pastries in stores today. Surprise your family with
home-baked croissants or morning buns, and fill your home with the
fresh-baked aroma.
The Galaxy Desserts Family
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FOOD SAFETY CERTIFICATION:
 Galaxy Desserts receives
SQF Level 2 certification
Galaxy
Desserts is proud to announce its SQF 2000 Level 2 certification by Scientific
Certification Systems (SCS). Food safety has been a top priority for
Galaxy Desserts and achieving the SQF certification exemplifies the
company's core value of 'Exceptional'. "We
are very proud to have extended our commitment to quality by achieving
Safe Quality Food (SQF) Certification", says Paul Levitan, CEO
of Galaxy Desserts. "Our team worked very hard to make this
happen, and the SQF certification fits Galaxy Desserts'
commitment to produce the highest quality desserts and pastries and
assures customer and consumer confidence."
CORPORATE
AND GIFT-GIVING FOR THE HOLIDAYS:
Treat
your co-workers, friends and family with luscious desserts for the
holidays.
We have a great selection of
delectable desserts ready for holiday gift-giving. Try our sampler
gifts and don't forget to log in to our Facebook page and be the
first to receive news of holiday deals only for our Facebook friends!
(We ship FedEx anywhere in the U.S.)
NEW
EMPLOYEES
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RIK NEWBY: Sales Coordinator
Born here
in Northern California, Rik has lived all over the United States, but
always returns to the Bay Area. Rik comes to Galaxy Desserts with a
background in sales and customer service, most recently at
Ghirardelli Chocolate in San Leandro, California. Rik is excited
about joining the international team at Galaxy Desserts, and looks
forward to assisting with the company's growth. In his off time,
Rik likes reading, hiking, and spending time with family and
friends.
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SOPHIE GRANIER: QA Project
Manager (Returning)
From the South of France, Sophie previously
worked with Galaxy as Quality Manager. She has re-joined the team
now as Project Manager. Sophie holds a Master's degree in Food
Science and has worked in different food companies working on
various food products such as ice cream, rice and desserts. She is
excited to work with Galaxy once again. California is her second
home and she enjoys the nice weather and wine.
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STEFANIE PECENKA: QA
Intern/Associate
From Austria, Stefanie comes to
Galaxy with a Master's Degree in Food Science. Stefanie has some
working experience in the area of Biotechnology and Food Science.
Having a French and an Austrian background she is happy to work for
a company such as Galaxy Desserts creating French inspired
desserts. She is thrilled to have the opportunity to learn and work
with people from all around the world. In her spare time, Stefanie
enjoys traveling throughout California.
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IN THE NEWS
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- Galaxy Desserts
Double Chocolate Mousse Duo was recently featured in the Food
Network's "Unwrapped" show.
Check
it out here!
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- Jean-Yves Charon
featured in So Good, a beautiful international magazine for pastry
chefs.
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- For four consecutive years, Galaxy Desserts has been selected to
Inc. magazine's Top 5000 Fastest Growing Private Companies in the
U.S.
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-
Pagedaily.com featured our Double Chocolate Mousse Duo as a top 5
Foodie Find: The Next Big Thing in Specialty Food Products.
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CUSTOMER OF THE QUARTER:
Shamrock's rich heritage
began when W.T. McClelland (Mr. Mac), son of an Irish farmer,
immigrated to the U.S. and bought a small dairy business in 1922 to
serve a handful of customers in the Tucson area.
After World War II, Shamrock Dairy built a processing plant in
Phoenix and launched continuous expansion programs in both facility
development and product line.
Today, Shamrock Foods Company is the umbrella for Shamrock Farms, the
largest dairy in the Southwest, and Shamrock Foods, a
nationally-ranked foodservice distributor. Now headquartered in
Phoenix, Shamrock sends refrigerated trucks to 9 other states from
distribution centers in Phoenix, Arizona, Commerce City (Denver),
Colorado and Albuquerque, New Mexico.
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HOW DO YOU
MAKE A CROQUEMBOUCHE WITH MACARONS?
A joyous French tradition of a
cone tower made from either placing pate choux or macarons on top of
each other. A beautiful centerpiece for any party or holiday
festivities. Visit us online or log-in to our Facebook page for the
full instructions.
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